|
The
Non GMO De-fatted Soya Flakes (Toasted)
produced at GUJARAT AMBUJA is obtained from
Non GMO Soya bean seeds by processing it through
various stages of cracking, de-hulling, flaking, extracting,
de-solventizing, and toasting to get flakes of a creamy
yellow colour.
Non
GMO De-fatted Soya Flakes (Toasted)
manufactured by GUJARAT AMBUJA is a high protein, low fat product
and is the simplest form of Soya protein. The protein
content in the
flakes is approx. 50% Min. The Flakes contain high quality
protein & is an excellent source of Iron Calcium
and Vitamin B. It is the only nutritive and functional protein
that is fat proof and is used in fortification of cereals.
Specifications
of Non GMO De-fatted Soya Flakes (Toasted)
|
Parameters
|
Specifications
|
|
Protein (N X
6.25)
|
50% Min
|
|
Moisture
|
07-10%Max
|
|
Fat
|
1.20% Max
|
|
Ash
|
6.50%Max
|
|
Crude Fiber
|
2.50 4.00%
Max
|
|
Sand &
Silica
|
0.40%Max
|
|
Urease
Activity \Min at 30°C
|
0.05 -0.20
Mgn/g
|
|
P.D.I.
|
20-35% Min
|
|
Microbial
Analysis
|
|
Total Plate
Count / g
|
50,000
|
|
Coliforms /
g
|
10 Max
|
|
E. Coli. /g
|
Absent
|
|
Yeast &
Moulds /g
|
100 Max
|
|
Salmonella /
25 g
|
Absent
|
Applications
De-fatted Soya
Flakes (Toasted) maintains the
balance of essential Amino Acids in the body and is
used in manufacturing Processed Food Stuffs, Baked Foods and
Cookies. It is also used in Fortification of Cereals, Snack
Foods, Dietetic Foods and Baby Foods.
It
imparts functional characteristics like emulsification,
thickening, dispensability & water binding.
Packing
50 Kg HDPE
bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000
Kg) Jumbo bags and Container Liner Bags.
|
