Ambuja Vanaspati Ghee is manufactured by controlled hydrogenation of
permitted vegetable oils, followed by neutralization, bleaching,
deodorization and blending with Vitamins and Sesame Oil. It is a
Uniform Solid Product as required in the market.
Ambuja Vanaspati Ghee is manufactured in a modern multistage,
hygienically controlled plant, under constant technical supervision.
Ambuja Vanaspati Ghee is white, bland in taste and odourless. It has
tempting granules. Vanaspati Ghee manufactured by Gujarat Ambuja is
also available in Brands known as Happy and Triveni. Application:
Ambuja Vanaspati Ghee is used in most Indian Kitchens as the best
cooking medium for Deep Frying, Sauteing and making Sweets, widely used
by hoteliers and preferred by Chefs. It enhances taste in Biryani,
Samosas, and Puris. It helps to increase the shelf life of Deep Fried
Products.
Ambuja Bakery Fats and Speciality Fats are best for Biscuit and Bread
Manufacturing, Also used by Industrial users for manufacturing Puffs,
Khaari, Nankhatais, Cakes, Sweets and Ice cream.
Parameters
|
Specifications
|
FFA% As Oleic Acid
|
0.25% Max
|
Odour Taste
|
Odourless, Bland
|
Appearance
|
White Granules
|
Contamination
|
Free from any foreign matter
|
Adulteration
|
Fee from all non edible
|
Nikl content ppm
|
1.5 Max
|
|
