Parameters

Native/Industrial Grade

Pharma Grade

Food Grade

Appearance

White Powder

White Powder

White Powder

Odour

Odourless

Odourless

Odourless

10% AQ Slurry

4.5-5.5

4.5-6

4.5-5.5

Moisture

13% max

10% max

10% max

Max Starch on DB

98% min

98% min

98% min

Total Ash DB

0.25% max

0.15% max

Within limit

Cold Water Solubility

0.4% max

0.25% max

N.A

Protein Content

0.5-0.6%

N.A

0.3-0.4