Defatted Soya Flour (toasted & un-toasted) and Full Fat Soya Flour (toasted & un-toasted).
The
Non GMO De-fatted Soya Flour (toasted) and (un-toasted) produced at
GUJARAT AMBUJA are obtained from Soya bean seeds by processing them
through various stages of cracking, de hulling, flaking, extracting,
de-solventizing, toasting and grinding them in a pneumatic mill, to
requisite particle size, to get a fine powder of creamy yellow colour.Non
GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product
and is the simplest form of Soya protein. The protein content of the
flour is 50-52% Min. It contains high quality protein and is
an excellent source of Iron, Calcium and Vitamin B. It is the only
nutritive and functional protein, which is fat proof and is used in the
fortification of cereals.Full
Fat Soya Flour, Enzyme In-Active (toasted) and Enzyme active
(un-toasted), are made from clean, sound, healthy Non GMO Soya beans by
cracking, de hulling, toasting, grinding and dry extrusion. The coarser
particles are separated by air classification to get a free flowing
pale yellow powder of high quality.
|
Parameters
|
De-fatted Soya Flour (Toasted)
|
De-fatted Soya Flour (Un-toasted)
|
Full Fat Soya Flour (Toasted)
|
Full Fat Soya Flour (Un-toasted)
|
|
Protein (N X 6.25)
|
50-52%
|
50-52%
|
38-41%
|
38-41%
|
|
Moisture
|
06-08%Max
|
06-08%Max
|
8%Max
|
8%Max
|
|
Fat
|
1.20% Max
|
1.20% Max
|
18-20% Max
|
18-20% Max
|
|
Ash
|
6.00-6.50%
|
6.00-6.50%
|
6.00%
|
6.00%
|
|
Crude Fiber
|
3.50-4.00%Max
|
2.50-3.50%Max
|
2.50-3.50%Max
|
2.50-3.50%Max
|
|
Sand & Silica
|
0.30% Max.
|
3.50-4.00%Max
|
0.30%Max
|
0.30%Max
|
|
Urease Activity \Min at 30°C
|
0.05-0.20 mg/g
|
1.70-2.00 Mgn/g
|
0.05-020 Mgn/g
|
2.00-2.20 Mgn/g
|
|
Particle Size (90% Pass Through)
|
80-200 Mesh
|
80-200 Mesh
|
60-80 Mesh
|
60-80 Mesh
|
|
P.D.I.
|
20–35 %
|
70-80%
|
80% Min
|
80% Min
|
|
Total Carbohydrate
|
-
|
-
|
20-25 %
|
20-25 %
|
|
Calories
|
-
|
-
|
385
|
385
|
|
Dietary Fiber
|
-
|
-
|
15.30%Max
|
15.30%Max
|
|
Microbial Analysis
|
|
Total Plate Count / g
|
50,000
|
50,000
|
50,000
|
50,000
|
|
Coli forms / g
|
10 Max
|
10 Max
|
10 Max
|
10 Max
|
|
E. Coli. /g
|
Absent
|
Absent
|
Nil
|
Nil
|
|
Yeast & Moulds /g
|
100 Max
|
100 Max
|
100 Max
|
100 Max
|
|
Salmonella / 25 g
|
Absent
|
Absent
|
Absent
|
Absent
|
|
